Ebi Chawanmushi – Steamed egg and dashi custard with shrimp, shiitake mushrooms, enoki mushrooms, and chives

Ika No Sumiso-ae – Sautéed baby squid served on steamed leeks with a miso and vinegar sauce

Tsukune – Grilled chicken meatball skewers served with Tare sauce and raw egg yolk

Karaage Chicken – Soy sauce, ginger, and garlic–marinated chicken bites, fried and served with egg salad

Hiyayakko – Soft tofu served cold with spring onion, ginger, katsuobushi, and soy sauce

Poteto Sarada – Japanese-style potato salad, creamy and delicate with cucumbers, carrots, hard-boiled egg, and smoked ham

Edamame – Steamed soybeans with salt flakes

Moriawase for 2 people – Our selection for 2 people to share: Ebi Chawanmushi, Karaage Chicken, Hiyayakko, Edamame, Poteto Sarada

Tonkotsu Ramen – Ramen with a rich, flavorful pork broth, served with noodles, mizuna, chashu (braised pork belly), and ajitama egg (marinated in soy sauce)

Tori Curry Ramen – Ramen with a Japanese curry-spiced chicken broth, served with noodles, mizuna, chashu (braised pork belly), and ajitama egg (soy-marinated)

Yakisoba – Stir-fried wheat noodles with vegetables and yakisoba sauce, topped with Japanese mayonnaise, beni shoga (pickled ginger), fresh spring onion, and katsuobushi

Gyūdon – Stewed beef with onion, soy sauce, mirin, and sake, served with raw egg yolk and steamed rice

Katsu Karē – Breaded pork cutlet coated with egg and panko, fried until golden, served with fragrant Japanese curry sauce and steamed rice

Tonkatsu – Breaded pork cutlet coated with egg and panko, fried until golden, served with tonkatsu sauce, white cabbage, pickled vegetables, and steamed rice

Sake Miso Teishoku – Miso-marinated salmon fillet served with steamed rice, miso soup, and traditional Japanese side dishes