Vegetable soup
10.80
Parma ham served with pickled vegetables and grissini
small
19
26
Toasted Valle Maggia bread with tomatoes and basil
9.80
Toasted Valle Maggia bread with porcini mushrooms
15.80
Toasted Valle Maggia bread with tomatoes and porcini mushrooms
13.80
Chicory salad with red onion
9.80
Lamb’s lettuce salad with egg and bread croutons
14
Mixed salad with pumpkin and sunflower seeds
12.80
The real "Grotto Broggini" porcini mushroom risotto
19
28
Spaghetti with garlic, olive oil, and chili, with zucchini and tomato
14
18
Penne rigate à la "crudaiola" avec tomates, mozzarella de bufflonne, roquette, copeaux de parmesan et pignons de pin
19
26
"Enzo" spaghetti with porcini mushrooms, pancetta, chili, tomato sauce, and cream
17
26
Homemade polenta with sautéed porcini mushrooms, aromatic herbs, and black pepper
32
Half roast chicken cooked over a wood fire with porcini mushroom risotto
37.80
Half a spit-roasted chicken over a wood fire, served with fries, rosemary potatoes, spinach, or Mediterranean vegetables
31.80
Half roast chicken cooked on a wood fire spit
23.80
Half spit-roasted chicken over a wood fire with "Broggini" butter-mustard seed sauce, served with fries
37.80
Breaded veal cutlet "Viennese" with fries
48
Beef roast slowly braised for 18 hours, served with roasted vegetables and Ticino polenta
39.80
Spareribs served on a wooden board, accompanied by grilled zucchini and fries
44
"Broggini" butter sauce with mustard seeds
8
Bordelaise sauce with red wine and marrow
8
French fries
8
Rosemary potatoes
8
Homemade polenta
8
Spaghetti or penne rigate
8
Rice with vegetables
8
Mediterranean vegetables or spinach
8
Porcini mushroom risotto or saffron risotto
+6
