The Osteria Nostrana is located in the popular holiday destination of Ascona on Lake Maggiore, directly on the famous piazza on the lake promenade. The traditional restaurant, with its special and tasteful interior decoration, which has grown over the decades, radiates a unique and unmistakable atmosphere with countless pictures, photographs and other exhibits. The outdoor terrace offers wonderful views over the promenade and the lake all year round - pure relaxation...Welcome to the Osteria Nostrana!

The wide gastronomic offer of the Osteria Nostrana focuses on Italian and Mediterranean cuisine. A wide selection of Ticino and Italian wines, pasta specialities, traditional meat dishes, delicious pizza cooked in a wood-burning oven as well as regional and seasonal specialities and homemade desserts make a visit to the Nostrana an unforgettable experience. Enjoy your meal!

Team

Riccardo Suriano

Manager
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Giovanni Molinari

Deputy
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Maurizio Cantone

Deputy
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Mauro Borotti

Chef de cuisine
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Marco Sottemano

Sous-Chef de cuisine
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Marco Tagliabue

Sous-Chef de cuisine
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Riccardo Suriano

Manager
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Giovanni Molinari

Deputy
Email

Maurizio Cantone

Deputy
Email

Mauro Borotti

Chef de cuisine
Email

Marco Sottemano

Sous-Chef de cuisine
Email

Marco Tagliabue

Sous-Chef de cuisine
Email

Fred Feldpausch

The Grotto Broggini in Losone, the Osteria Nostrana in Ascona and the Ristorante Sensi in Muralto together constitute the Ristoranti Fred Feldpausch. Ticino's largest gastronomic company with around 140 employees was founded in the 1960s by the entrepreneur Fred P. Feldpausch (92), who is known and appreciated far beyond the industry and Ticino due to his pioneering achievements in gastronomy and his human qualities. Learn more about Fred P. Feldpausch:

Jobs

To complete the Grotto Broggini team, immediately or by prior arrangement, we are looking for a 100% kitchen sous chef (M / F).

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