Appetizers

Melone mit Parmaschinken und Grissini

Contains: Cereals, gluten
May contain traces of: Soy; Milk; Tree nuts, nuts; Mustard; Sesame seeds

24

29

Chilled soup of local cucumber and yogurt, served with goat cheese cubes, pumpernickel bread, herbs, and Valle Maggia pepper

Contains: Cereals, gluten; Milk; Sulfur dioxide, sulfites
May contain traces of: Soy; Sesame seeds

14

Arugula salad with sautéed chanterelles, snow peas, Valle Maggia bread chip, and cherry dressing

Lactose-free
Contains: Cereals, gluten; Mustard; Sulfur dioxide, sulfites

18.50

Main courses

Raviolini filled with braised beef, served with chanterelles, vegetable brunoise, young spinach, and semi-dried cherry tomatoes

Contains: Cereals, gluten; Eggs; Milk; Celery; Sulfur dioxide, sulfites
May contain traces of: Crustacea; Fish; Peanuts; Soy; Tree nuts, nuts; Mustard; Lupines; Mollusks

29

Chicken breast saltimbocca with Marsala sauce and saffron risotto

Gluten-free
Contains: Eggs; Milk; Celery; Sulfur dioxide, sulfites

38

“Swiss Alpine” salmon fillet from Lostallo on panzanella salad with Swiss chard, romaine lettuce, cherry tomatoes, and Leccino olives

Lactose-free
Contains: Cereals, gluten; Fish

42

Our menu cards