Carta Stagionale

Antipasti

Andalusian vegetable gazpacho, served with grilled watermelon, herbs, and a Vallemaggia bread chip.

Vegetarian
Contains: Cereals, gluten; Sulfur dioxide, sulfites
May contain traces of: Eggs; Soy; Milk; Tree nuts, nuts; Lupines

12

Finely sliced veal with tuna sauce, fried capers, and herbs

Lactose-free
Contains: Eggs; Fish; Mustard; Sulfur dioxide, sulfites

27

38

"Caprese" salad with colorful tomatoes, buffalo mozzarella, basil, and roasted pine nuts

Gluten-free
Contains: Milk

18

28

Secondi

Risotto with tomato water, octopus tentacles, zucchini cubes, almonds, and lemon

Contains: Eggs; Milk; Tree nuts, nuts; Sulfur dioxide, sulfites; Mollusks
May contain traces of: Cereals, gluten; Crustacea; Fish

32

Chicken breast saltimbocca with Marsala sauce and saffron risotto

Contains alcohol
Gluten-free
Contains: Eggs; Milk; Celery; Sulfur dioxide, sulfites

38

Grilled skewer with monkfish, octopus, squid, and king prawns, served with grilled zucchini, couscous, and black garlic dip

Contains: Cereals, gluten; Crustacea; Eggs; Fish; Milk; Mustard; Mollusks
May contain traces of: Soy; Tree nuts, nuts; Sesame seeds; Sulfur dioxide, sulfites

44

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