Melon, cucumber, chickpeas, feta, and iceberg lettuce with a white balsamic dressing and mint oil
14
Melon with burrata and Parma ham
19.80
32.80
"Vitello Tonnato" Thinly sliced veal with tuna sauce
27
38
Fusilloni with red pesto, zucchini, sun-dried tomatoes, burrata, and roasted pistachios
26
Lemon risotto with octopus and zucchini
29
“Swiss Alpine” salmon fillet from Lostallo, served with tomato concassé in olive oil and basil, accompanied by wild rice
42
Grilled beef and vegetable skewers, served with green herb oil and rosemary roasted potatoes
36
Slow-braised beef roast (18 hours), served with a rich red wine sauce and homemade polenta
39.80
White pizza with mozzarella, octopus, zucchini, “Leccino” olives, tomato concassé, arugula, and green herb oil
28.80
