Cold gazpacho with vegetable cubes, served with a garlic crostino

Melon with burrata and Parma ham

"Vitello Tonnato" Thinly sliced veal with tuna sauce

Caesar salad with grilled chicken breast in BBQ sauce, romaine and iceberg lettuce, Parmesan shavings, bacon, and bread croutons

Caesar salad with grilled wild-caught giant prawns, romaine and iceberg lettuce, Parmesan shavings, bacon, and bread croutons

Fusilloni with red pesto, zucchini, sun-dried tomatoes, burrata, and roasted pistachios

Mediterranean risotto with thyme, zucchini, peas, eggplant, tomatoes, carrots, and burrata

Chicken breast scaloppines with Marsala, served with saffron risotto

Grilled sea bass fillets with tomato "Pico de Gallo" sauce, served with rosemary potatoes and summer vegetables

PIZZA

Pizza with Piennolo cherry tomatoes from Vesuvius PDO, anchovies, yellow cherry tomatoes, burrata, basil, and oregano