STARTERS

Spring salad with asparagus, feta, red onions and toasted sesame

Vegetarian
Also served in the afternoon
Contains: Cereals, gluten; Fish; Milk; Sesame seeds; Sulfur dioxide, sulfites

15

Typical Ticino chicory salad with red onions and Italian dressing

Vegetarian
Also served in the afternoon
Gluten-free
Lactose-free
Contains: Mustard; Sulfur dioxide, sulfites

10.80

FIRST COURSES

Spaghetti "Carbonara Primavera" with green asparagus, spring onions, cooked ham, eggs, and cream

Also served in the afternoon
Contains: Cereals, gluten; Eggs; Milk

27

Risotto with green asparagus, grilled wild prawns, and lemon zest

Contains alcohol
Gluten-free
Contains: Crustacea; Eggs; Milk; Sulfur dioxide, sulfites

29

Spaghetti with porcini mushrooms, bacon, chili, cream, and tomato sauce

Contains: Cereals, gluten; Eggs; Milk

27

23

MAIN COURSES

Grilled sea bream fillet served with spring vegetables, rosemary potatoes, and green herb oil

Gluten-free
Contains: Fish; Milk

39

Veal strips with asparagus in a light cream and brandy sauce, served with wild rice

Contains alcohol
Contains: Cereals, gluten; Milk; Celery; Sulfur dioxide, sulfites

42

PIZZA

Pizza with mozzarella, green asparagus, gorgonzola, and smoked Prague ham

Contains: Cereals, gluten; Milk
May contain traces of: Soy; Mustard; Lupines

26