Grilled Vallemaggia bread with tomatoes, buffalo mozzarella, Parmesan, and basil

Fried squid rings, served with tartar sauce

Sensi spring rolls with vegetable filling – sweet and spicy sauce - 3 pieces

Beef tartare "Sensi" with chili mustard sauce

Seasonal green salad with radishes

Seasonal mixed leaf salad with cherry tomatoes, radishes, roasted sunflower and pumpkin seeds, and seasonal sprouts

"Caprese" salad with date tomatoes, buffalo mozzarella, green basil pesto, and arugula

Caesar salad with Parmesan shavings, date tomatoes, and bread croutons

Caesar salad with grilled chicken breast in BBQ sauce, Romaine lettuce, Parmesan shavings, and bread croutons

Caesar salad with grilled wild-caught giant prawns, Romaine lettuce, Parmesan shavings, and bread croutons

Spaghetti with garlic, olive oil, and chili

Spaghetti with tomato sauce and basil

"Crudaiola" spaghetti with zucchini, cherry tomatoes, spring onions, arugula, pine nuts, and Genovese pesto

Penne rigate with beef ragù and vegetables

Spaghetti Carbonara "Sensi" – A classic reinvented with bacon, egg, cream, peas, fresh oregano, and chives

Spaghetti with grilled wild-caught giant prawns, zucchini, garlic, and a lightly spicy sauce flavored with Yuzu

Homemade lasagna with 100% plant-based ragù made from wheat, lentils, beer pomace, and vegetables, gratinated with béchamel sauce

Saffron risotto with mushrooms, tomatoes, arugula, and Parmesan shavings

Thai red curry with seasonal vegetables, grilled chicken breast, and jasmine rice

Thai red curry with seasonal vegetables, grilled wild prawns, and jasmine rice

Thai red curry with seasonal vegetables and chickpeas, served with jasmine rice

Grilled "Swiss Alpine" salmon fillet from Lostallo

Grilled wild-caught giant prawns with curry sauce

Pan-seared perch fillets in a panko crust

Chicken breast saltimbocca in Marsala sauce with saffron risotto

Veal liver "Veneziana" style with onions and apple, served with seared red polenta slice

Grilled Ticinese Luganighetta with saffron risotto

Veal schnitzel

“Swiss Angus Beef” hamburger with tomato, red onion, iceberg lettuce, crispy bacon, Sensi sauce, and French fries

Beef fillet

Rib Eye steak, aged for 21 days

Grilled polenta slice

Jasmine rice

French fries

seasonal vegetables

Saffron risotto

Herb butter