Andalusian vegetable gazpacho with bread croutons
12
Lettuce salad with melon, buffalo mozzarella, and fresh mint
24
Beetroot-marinated salmon with cucumber salad with dill and Greek yogurt mousse
24
Grilled Vallemaggia bread with tomatoes, buffalo mozzarella, Parmesan, and basil
16.80
Thinly sliced veal with tuna sauce
38
27
Lemon risotto with grilled wild-caught king prawns and Szechuan pepper
29
Pan-fried whitefish fillets with lemon thyme oil, seasonal vegetables, and roasted potatoes
39
with saffron risotto
+5
Tagliata of beef entrecote with arugula, Parmesan shavings, and balsamic, served with French fries
44