100% red Merlot DOC
Grapes coming from controlled vineyards in Tegna, Verscio and Cavigliano. Bordeaux style vinification, with a fermentation process of about 28 days. Subsequently the wine ages, according to the vintage, for 16-18 months in French oak barrels. This wine is particularly suitable to accompany red meats and cheeses. It should be served between 16°C and 18°C.
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