Appetizers

Carrot and orange cream soup with ginger

Vegetarian
Also served in the afternoon
Gluten-free
Contains: Milk

12

Autumn lamb’s lettuce salad with egg, bacon and bread croutons

Also served in the afternoon
Lactose-free
Contains: Cereals, gluten; Eggs; Mustard; Sulfur dioxide, sulfites

15

Mediterranean octopus salad with potatoes, olives and artichokes

Also served in the afternoon
Gluten-free
Lactose-free
Contains: Celery; Sulfur dioxide, sulfites; Mollusks
May contain traces of: Lupines

26

Artichoke salad with arugula and Parmesan shavings

Gluten-free
Contains: Milk; Sulfur dioxide, sulfites

22

First Courses

Linguine with king prawns, clams, cherry tomatoes and lightly spicy tomato sauce

Also served in the afternoon
Lactose-free
Contains: Cereals, gluten; Crustacea; Mollusks
May contain traces of: Soy; Celery

34

Lemon risotto with grilled scallops and citrus oil

Also served in the afternoon
Gluten-free
Contains: Eggs; Milk; Sulfur dioxide, sulfites; Mollusks

29

Main Courses

Grilled sea bass fillets served with grilled vegetables and rosemary potatoes

Gluten-free
Contains: Fish; Milk

39

Grilled lamb chops served with seasonal vegetables and rosemary potatoes

Gluten-free
Contains: Milk

44

PIZZA

Pizza with mozzarella, Vesuvian cherry tomato PDO sauce, porcini mushrooms, black truffle salami, and arugula

Contains alcohol
Contains: Cereals, gluten; Milk; Sulfur dioxide, sulfites
May contain traces of: Eggs; Soy; Tree nuts, nuts; Celery; Lupines

27

Our menu cards