Fresh organic goat cheese from the Maggia Valley with grilled zucchini, arugula and radishes

Local cured sausage served on a wooden board with pickled vegetables

Parma ham served with pickled vegetables and grissini

Aged Leventina mountain cheese with mustard fruits and walnuts

House-smoked “Swiss Alpine” salmon from Lostallo, served with butterhead lettuce heart, radishes, horseradish sauce, and toasted Valle Maggia bread

Beef tartare with egg yolk cream, mustard seeds, and red onions, served with toasted Valle Maggia bread and butter

"Tagliere Broggini" with salametto, organic goat cheese from the Maggia Valley, aged Leventina mountain cheese, Parma ham, Grisons air-dried beef, pickled vegetables, and grissini

For 2 people, ideal for 4 people as an appetizer

Toasted Valle Maggia bread with tomatoes and basil

Toasted Valle Maggia bread with porcini mushrooms

Toasted Valle Maggia bread with tomatoes and porcini mushrooms

Chicory salad with red onion

Lettuce salad

Mixed salad with pumpkin and sunflower seeds

Tomato salad with red onion

The real "Grotto Broggini" porcini mushroom risotto

Saffron risotto with grilled wild prawns

Spaghetti with garlic, olive oil, and chili, with zucchini and tomato

"Enzo" Spaghetti with porcini mushrooms, bacon strips, diced tomatoes, cream, and fresh chili pepper

Penne rigate à la "crudaiola" avec tomates, mozzarella de bufflonne, roquette, copeaux de parmesan et pignons de pin

Homemade polenta with sautéed porcini mushrooms, aromatic herbs, and black pepper

Half roast chicken cooked over a wood fire with porcini mushroom risotto

Half a spit-roasted chicken over a wood fire, served with fries, rosemary potatoes, spinach, or Mediterranean vegetables

Half roast chicken cooked on a wood fire spit

Half spit-roasted chicken over a wood fire with "Broggini" butter-mustard seed sauce, served with fries

Breaded veal cutlet "Viennese" with fries

Sliced veal liver with Marsala sauce, onions, and chives, served with Ticino polenta

Beef roast slowly braised for 18 hours, served with roasted vegetables and Ticino polenta

Grilled wild-caught jumbo prawns with lemon sauce, served with basmati vegetable rice

"Swiss Black Angus" beef burger with chicory, white cabbage, crispy pancetta, onion, tomato, and parmesan sauce, served with fries

Typical Ticino Luganighetta sausage, served with saffron risotto

Grill platter served on a wooden board with pork spareribs, chicken, luganighetta sausage, beef entrecôte, served with French fries and herb butter

Spareribs served on a wooden board, accompanied with fries

Veal paillard, served with fries

Beef entrecôte, served with fries

Beef fillet, served with fries

French fries

Rosemary potatoes

Homemade polenta

Spaghetti or penne rigate

Rice with vegetables

Seasonal vegetables or spinach

Porcini mushroom risotto or saffron risotto