Seasonal Menu

Antipasti

Spring salad with lettuce, green asparagus, avocado, and vinaigrette with tomatoes and mushrooms

Vegetarian
Lactose-free
Contains: Cereals, gluten; Celery
May contain traces of: Eggs; Peanuts; Soy; Milk; Tree nuts, nuts; Mustard; Sesame seeds; Sulfur dioxide, sulfites

18

with fried veal sweetbreads

24

White asparagus velouté with wild garlic flan and morels

Contains: Cereals, gluten; Eggs; Milk; Sulfur dioxide, sulfites

16

Braised beef ravioli with chanterelle mushrooms, vegetable brunoise, baby spinach, and semi-dried cherry tomatoes

Contains: Cereals, gluten; Eggs; Milk; Celery; Sulfur dioxide, sulfites

29

Secondi

Portion of white and green asparagus with Hasselback potato

Vegetarian
Gluten-free
Lactose-free

29

Portion of white and green asparagus served with Hasselback potato and Hollandaise sauce

Vegetarian
Gluten-free
Contains: Eggs; Milk; Sulfur dioxide, sulfites

34

Portion of white and green asparagus Parmigiana-style, with butter and Parmesan, served with a Hasselback potato

Gluten-free
Contains: Milk

34

Portion of white and green asparagus with Hasselback potato and fried egg

Vegetarian
Gluten-free
Contains: Eggs; Milk

34

Lamb chops served on grilled green asparagus, with wild garlic butter sauce and Hasselback potatoes

Gluten-free
Contains: Milk; Mustard; Sulfur dioxide, sulfites
May contain traces of: Celery

46

"Swiss Alpine" Lostallo salmon, on a panzanella salad with green asparagus, romaine lettuce, cherry tomatoes, and leccino olives

Lactose-free
Contains: Cereals, gluten; Fish

42

Grilled beef fillet (120 g) served with white and green asparagus, Hasselback potato, and Hollandaise sauce

Gluten-free
Contains: Eggs; Milk; Sulfur dioxide, sulfites

59