Argentinian beef tartare hand-chopped, served with egg yolk cream, pickled vegetables, and toasted bread
28
38
Small cheese buns filled with roasted blood sausage, corn cream, spring onion, and herbs
22
Empanadas — Traditional Argentinian pastry pockets filled with beef stew, white beans, bell pepper, and tomato, served with chimichurri sauce and sour cream
19
Criolla salad with cucumber, tomato, bell peppers, red onion, and parsley
14
Locro – Traditional Argentinian soup with beef and pork, chorizo, white beans, pumpkin, corn, and sweet potato, served with “quiquirimichi” sauce and a cheese bun
34
Mixed meat grill served on a wooden board, with pork secreto, chicken, cross-cut beef ribs, and traditional Argentinian pork sausage
52
Argentinian beef fillet “Ojo de Agua”
200g
59
Argentinian rib-eye steak “Ojo de Agua”
300g
59
“Secreto” – Pork flank
38
Pork sausage “Chorizo” and Argentinian blood sausage
34
Cross-cut beef ribs (1 kg.)
p.p.
42
“Picanha” – Rump cap (600gr.)
p.p.
47
Tart with dulce de leche and quince, served with vanilla ice cream
12
Mate, 70% chocolate and coconut fantasy
14
Caramel pudding served with dulce de leche alfajores and whipped cream
10
Criolla salad
8
Fried sweet potatoes
8
Corn cream
8
Green beans
8
Chimichurri
3.50
Quiquirimichi
3.50
Sour cream
