Japanese Wagyu beef jerky, served with marinated radish, smoked peppers and homemade focaccia.
39
Valais beef tartare with puntarelle, Dijon mustard mayonnaise, anchovies, Parmesan and homemade focaccia.
28
39
Grilled beef bone marrow with crispy onions, gremolata and toasted Valle Maggia bread
14
Oxtail consommé with braised beef ravioli, vegetables and sherry
16
Warm wild-caught king prawns on avocado, green apple and Belgian endive, with Aurora sauce
24
Côte de Boeuf – MORUCHA BEEF
100g
18
Entrecôte – OLD COW
100g
23
Rib Eye - UMI BEEF
100g
21
Flank Steak – WAGYU 6–9
100g100g
29
Beef Fillet – US BLACK ANGUS
180g
58
Beef Fillet – SWISS VALAIS ERINGER
180g
56
Chain Steak Skewer – LUMA SWISS BLACK ANGUS
200g
46
Entrecôte - LUMA SWISS BEEF
200g
69
Pork Neck Steak – LUMA SWISS PORK
200g
39
Sausages – LUMA SWISS PORK
180g
36
Burger – LUMA SWISS BLACK ANGUS Potato bun, rocket, Dijonnaise sauce, tomato and sweet and sour onions
160g
39
Potato gratin
French fries with Parmesan and porcini mushroom powder
Broccoli
Smoked pepper and saffron dip
Dijonnaise – Dijon mustard mayonnaise
Béarnaise sauce
Red wine jus with thyme