Ristoranti Fred Feldpausch | Seasonal Menu .

Seasonal Menu

Pumpkin cappuccino with curry

Vegetarian

Contains: Cereals, gluten; Milk; Celery

served with mixed mushroom bruschetta

Fried calamari rings with tartar sauce

Contains: Cereals, gluten; Eggs; Mustard; Sulfur dioxide, sulfites; Mollusks

May contain traces of: Soy; Milk; Tree nuts, nuts; Lupines

24.80

Seared duck liver escalope on toasted brioche, served with sweet-and-sour red onions

Contains: Cereals, gluten; Eggs; Milk; Sulfur dioxide, sulfites

Beetroot risotto with Castelmagno cream and watercress

Gluten-free

Contains: Milk; Celery; Sulfur dioxide, sulfites

Ravioli filled with prawns, served with a delicate shellfish sauce and grilled wild-caught king prawns

Contains: Cereals, gluten; Crustacea; Eggs; Milk; Celery; Sulfur dioxide, sulfites

May contain traces of: Soy; Mustard

Sliced beef entrecôte with “Café de Paris” sauce, served with French fries

Gluten-free

Contains: Eggs; Milk; Celery; Mustard; Sulfur dioxide, sulfites

Honey-glazed duck breast on Jerusalem artichoke cream, accompanied by artichokes, grilled corn and crispy quinoa

Lactose-free

Contains: Cereals, gluten; Fish; Celery; Sulfur dioxide, sulfites

Grilled sea bass fillet, served with artichokes, Treviso radicchio and sautéed potatoes

Contains: Fish

Pink-roasted veal loin, served with morel sauce, bimi broccoli, artichokes and sautéed potatoes

Contains: Celery; Sulfur dioxide, sulfites