Grilled Vallemaggia bread with tomatoes, buffalo mozzarella, Parmesan, and basil

Beef tartare "Sensi" with chili mustard sauce

“Mimosa” lamb’s lettuce salad with chopped egg, bacon, and bread croutons

Seasonal mixed leaf salad with cherry tomatoes, radishes, roasted sunflower and pumpkin seeds, and seasonal sprouts

Caesar salad with grilled chicken breast in BBQ sauce, Romaine lettuce, Parmesan shavings, and bread croutons

Caesar salad with grilled wild-caught giant prawns, Romaine lettuce, Parmesan shavings, and bread croutons

Spaghetti with garlic, olive oil, and chili

"Crudaiola" spaghetti with zucchini, cherry tomatoes, spring onions, arugula, pine nuts, and Genovese pesto

Penne rigate with beef ragù and vegetables

Spaghetti Carbonara "Sensi" – A classic reinvented with bacon, egg, cream, peas, fresh oregano, and chives

Spaghetti with grilled wild-caught giant prawns, zucchini, garlic, and a lightly spicy sauce flavored with Yuzu

Saffron risotto with mushrooms, tomatoes, arugula, and Parmesan shavings

Grilled "Swiss Alpine" salmon fillet from Lostallo

Grilled wild-caught giant prawns with curry sauce

Chicken breast saltimbocca in Marsala sauce with saffron risotto

Veal liver "Veneziana" style with onions and apple, served with seared red polenta slice

Grilled Ticinese Luganighetta with saffron risotto

Veal schnitzel

Beef fillet

“Swiss Angus Beef” hamburger with tomato, red onion, iceberg lettuce, crispy bacon, Sensi sauce, and French fries

Sliced beef entrecôte with “Café de Paris” sauce, served with French fries

Grilled polenta slice

French fries

seasonal vegetables

Saffron risotto

Herb butter