ANTIPASTI

Classic Andalusian gazpacho, served with watermelon, cucumber, basil and focaccia crisps

Vegetarian
Lactose-free
Contains: Cereals, gluten; Sulfur dioxide, sulfites
May contain traces of: Soy

12

Tomato salad with buffalo mozzarella, toasted pine nuts and basil

Gluten-free
Contains: Milk
May contain traces of: Peanuts; Tree nuts, nuts

18

27

Finely sliced veal with tuna sauce, fried capers, and herbs

Gluten-free
Lactose-free
Contains: Eggs; Fish; Mustard; Sulfur dioxide, sulfites

27

38

PRIMI E SECONDI

White tomato risotto with langoustine carpaccio, lemon and celery

Gluten-free
Contains: Crustacea; Eggs; Milk; Celery; Sulfur dioxide, sulfites
May contain traces of: Fish; Mollusks

32

Cold roast beef, served with French fries, marinated chanterelle mushrooms and a citrus dip

Contains: Eggs; Milk; Mustard; Sulfur dioxide, sulfites

42

Half spit-roasted chicken over a wood fire, with mildly spicy “Diavola” sauce with peppers and parsley, served with French fries

Contains: Cereals, gluten; Fish; Milk; Celery; Mustard; Sulfur dioxide, sulfites

37.80

Grilled skewer of octopus, monkfish, squid and king prawns, served with basil couscous and a citrus dip

Contains: Cereals, gluten; Crustacea; Eggs; Fish; Milk; Mustard; Sulfur dioxide, sulfites; Mollusks
May contain traces of: Soy; Tree nuts, nuts; Sesame seeds

44

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