« Mimosa » lamb’s lettuce salad with chopped egg, radishes and bread croutons

Autumn salad with sweet-and-sour pumpkin, figs, chanterelle mushrooms and citrus dressing

+ Sautéed venison liver with blackcurrants and balsamic vinegar

Homemade venison terrine, celeriac and apple salad, cranberry chutney, pecans and toasted bread

Chanterelle mushroom cream soup, served with beer-battered onion and chives

Wild boar stew with elderberry sauce, Brussels sprouts, chanterelle mushrooms, pearl onions, bacon, toasted bread cubes and homemade quark spätzli

Roe deer escalope with creamy game sauce, juniper and cranberries, red cabbage, celeriac purée, cabbage vegetables, chestnuts, pumpkin and homemade quark spätzli.

Grilled venison chops, braised root vegetables and cabbage, homemade Ticinese polenta and blackcurrant relish