ANTIPASTI

Bruschette - Roasted Valle Maggia bread with porcini mushrooms

Vegetarian
Also served in the afternoon
Contains: Cereals, gluten
May contain traces of: Eggs; Soy; Milk; Tree nuts, nuts; Celery; Lupines

15.80

Fresh figs with burrata, 24-month aged Parma ham, and roasted pine nuts

Also served in the afternoon
Gluten-free
Contains: Milk
May contain traces of: Peanuts; Tree nuts, nuts

19

Autumn lamb’s lettuce with egg, bacon, and bread croutons

Also served in the afternoon
Lactose-free
Contains: Cereals, gluten; Eggs; Mustard; Sulfur dioxide, sulfites

15

SECONDI

Tagliolini with porcini mushrooms, garlic, thyme, and parsley

Vegetarian
Also served in the afternoon
Contains: Cereals, gluten; Eggs; Milk
May contain traces of: Soy; Tree nuts, nuts; Celery; Lupines

29

26

Withe wine risotto with porcini mushrooms, luganighetta sausage and red radicchio

Also served in the afternoon
Contains alcohol
Contains: Eggs; Milk; Sulfur dioxide, sulfites
May contain traces of: Cereals, gluten; Soy; Tree nuts, nuts; Celery; Lupines

27

24

Tortellini with meat filling, served with “salsa bolognese”, cream, and Grana Padano

Also served in the afternoon
Contains alcohol
Contains: Cereals, gluten; Eggs; Milk; Celery; Sulfur dioxide, sulfites
May contain traces of: Soy; Tree nuts, nuts; Mustard; Lupines

28

25

Perch fillets dipped in egg and golden-fried with butter and almonds, served with venere rice and autumn vegetables

Contains: Cereals, gluten; Eggs; Fish; Milk; Tree nuts, nuts

38

Sliced veal liver with apple and onions, Marsala sauce, served with local polenta

Contains alcohol
Contains: Eggs; Milk; Celery; Sulfur dioxide, sulfites
May contain traces of: Cereals, gluten; Soy; Tree nuts, nuts; Mustard; Lupines

44

PIZZA

Pizza with fresh figs, mozzarella, Parma ham, gorgonzola, and arugula

Also served in the afternoon
Contains: Cereals, gluten; Milk

26.80

Our menu cards