Bruschette - Roasted Valle Maggia bread with porcini mushrooms
15.80
Fresh figs with burrata, 24-month aged Parma ham, and roasted pine nuts
19
Autumn lamb’s lettuce with egg, bacon, and bread croutons
15
Tagliolini with porcini mushrooms, garlic, thyme, and parsley
29
26
Risotto al vino rosso con radicchio, gorgonzola e noci
24
21
Trancio di salmerino rosolato, servito con indivia belga brasata, pomodori secchi e capperi, accompagnato da patate rosolate
38
Perch fillets dipped in egg and golden-fried with butter and almonds, served with venere rice and autumn vegetables
46
Sliced veal liver with apple and onions, Marsala sauce, served with local polenta
48
Pizza with fresh figs, mozzarella, Parma ham, gorgonzola, and arugula
26.80
Pizza bianca con mozzarella, funghi porcini, bresaola, rucola e scaglie di Parmigiano
28.80