Spring salad with green asparagus, feta, red onion and toasted sesame
15
Typical Ticinese cicorino salad with red onion and Italian dressing
10.80
Spaghetti “Carbonara Primavera” with green asparagus, spring onions, cooked ham, eggs and cream
27
Creamy pea and mint risotto served with grilled wild prawns and fresh lemon zest
29.80
Buckwheat ravioli with sun-dried tomatoes, arugula pesto, toasted pine nuts, and fresh arugula
25
Grilled “Swiss Alpine” salmon steak from Lostallo, served with spring vegetables and rosemary roasted potatoes
39.80
Grilled chicken breast skewer with speck, peppers, red onion, and zucchini, served with rosemary roasted potatoes
34
Pizza with 10-grain dough, mozzarella, zucchini, feta, red onion, cherry tomatoes, Leccino olives and arugula pesto
26
