Parma ham and buffalo mozzarella
19
27
Typical Ticinese cicorino salad with red onion and Italian dressing
10.80
Penne with a lightly spicy tomato sauce, smoked bacon, and chili
18
21
Creamy pea and mint risotto served with grilled wild prawns and fresh lemon zest
29.80
Buckwheat ravioli with sun-dried tomatoes, arugula pesto, toasted pine nuts, and fresh arugula
25
Grilled “Swiss Alpine” salmon steak from Lostallo, served with spring vegetables and rosemary roasted potatoes
39.80
Chicken Breast Saltimbocca with Marsala Sauce, served with Saffron Risotto
36
Pizza with 10-grain dough, mozzarella, zucchini, feta, red onion, cherry tomatoes, Leccino olives and arugula pesto
26
