ANTIPASTI E INSALATA

Andalusian vegetable gazpacho with bread croutons

Vegetarian
Contains: Cereals, gluten; Sulfur dioxide, sulfites
May contain traces of: Soy; Milk; Celery; Mustard; Lupines

12

Thinly sliced veal with tuna sauce

Gluten-free
Contains: Eggs; Fish; Celery; Mustard; Sulfur dioxide, sulfites

38

Small portion

27

Parma ham and melon with a small fennel salad and burrata

Gluten-free
Contains: Milk

34

Small portion

22

Butterhead lettuce with melon, buffalo mozzarella, and fresh mint

Contains: Milk; Celery; Sulfur dioxide, sulfites
May contain traces of: Cereals, gluten; Eggs; Soy; Tree nuts, nuts; Lupines

24

Linguine with the flavors of the sea: mussels, clams, king prawns, calamari, octopus, and a light shrimp bisque

Contains: Cereals, gluten; Crustacea; Eggs; Milk; Celery; Sulfur dioxide, sulfites; Mollusks
May contain traces of: Fish; Soy; Tree nuts, nuts; Lupines

34

Lemon risotto with grilled wild king prawns and Szechuan pepper

Gluten-free
Contains: Crustacea; Eggs; Milk; Celery; Sulfur dioxide, sulfites

29

"CAFÈ DE PARIS"

Sliced beef entrecôte with "Café de Paris" sauce, served with French fries

Contains: Eggs; Milk; Celery; Mustard; Sulfur dioxide, sulfites

180g

44

240g

52

SECONDI

olden-fried perch fillets in a panko crust, with seasonal vegetables and side dish of your choice

Contains: Cereals, gluten; Eggs; Fish; Milk

38

with saffron risotto

+5

Typical Ticino grilled sausage with saffron risotto

Gluten-free
Contains: Eggs; Milk; Celery; Sulfur dioxide, sulfites

29.80

Our menu cards