ANTIPASTI

Creamy pea soup with mint and wasabi, served with crispy sesame puff pastry

Vegetarian
Contains: Cereals, gluten; Milk; Celery; Mustard; Sesame seeds
May contain traces of: Eggs; Tree nuts, nuts

12

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Crispy brick pastry basket with delicate citrus Greek yogurt mousse, green asparagus salad, and grilled wild prawns

Contains: Crustacea; Milk; Sulfur dioxide, sulfites
May contain traces of: Cereals, gluten; Eggs; Soy; Tree nuts, nuts; Lupines

19

Egg cooked at low temperature at 62°C, with green asparagus and agretti

Vegetarian
Contains: Cereals, gluten; Eggs; Milk; Sulfur dioxide, sulfites

17

PRIMI

Creamy risotto with green asparagus, infused with lemon and served with buffalo stracciatella

Gluten-free
Contains: Eggs; Milk; Celery; Sulfur dioxide, sulfites

24

Potato gnocchi on wild garlic cream, served with crispy guanciale

Contains: Cereals, gluten; Milk; Sulfur dioxide, sulfites
May contain traces of: Soy; Celery; Mustard

22

"CAFÈ DE PARIS"

Sliced beef entrecôte with Café de Paris sauce, served with French fries

Gluten-free
Contains: Eggs; Milk; Celery; Mustard; Sulfur dioxide, sulfites

48

SECONDI

Lamb rump cooked at low temperature, served on agretti and green asparagus, accompanied by potato cake and tarragon sauce

Contains: Eggs; Milk; Celery; Sulfur dioxide, sulfites

42

Seabass fillet roasted in a potato crust, with green asparagus and hollandaise sauce foam

Gluten-free
Contains: Eggs; Fish; Milk; Celery; Sulfur dioxide, sulfites

42

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