Starters

Crispy basket filled with saffron couscous, seasonal vegetables and shimeji mushrooms

Vegetarian
Contains: Cereals, gluten; Soy; Milk; Celery; Mustard; Sulfur dioxide, sulfites
May contain traces of: Tree nuts, nuts; Sesame seeds

18

Vitello tonnato - Thin slices of veal with tuna sauce

Contains: Eggs; Fish; Celery; Mustard; Sulfur dioxide, sulfites

27

38

Octopus and spelt salad with avocado, fresh cherry tomatoes, crunchy celery, and olives

Contains: Cereals, gluten; Milk; Celery; Mollusks

22

First Courses

Paccheri with red pesto, edamame, crunchy zucchini and iceberg lettuce

Vegetarian
Contains: Cereals, gluten; Soy; Milk; Tree nuts, nuts
May contain traces of: Eggs; Mustard

24

Linguine with lime, confit cherry tomatoes and crushed pistachios, served with fresh tuna tartare

Contains: Cereals, gluten; Fish; Milk; Tree nuts, nuts
May contain traces of: Peanuts; Soy; Celery

32

Spinach risotto with burrata

Gluten-free
Contains: Milk; Celery; Sulfur dioxide, sulfites

28

"CAFÈ DE PARIS"

Sliced beef entrecôte with Café de Paris sauce, served with French fries

Gluten-free
Contains: Eggs; Milk; Celery; Mustard; Sulfur dioxide, sulfites

48

Main Courses

Low-temperature cooked pork ribs glazed with BBQ sauce, served with a small salad and French fries

Gluten-free
Lactose-free
Contains: Mustard; Sulfur dioxide, sulfites

34

Pan-seared pike-perch fillet served on pea cream with seasonal vegetables and "Hasselback" potatoes

Contains: Cereals, gluten; Fish; Soy; Milk; Celery; Mustard; Sulfur dioxide, sulfites
May contain traces of: Eggs; Tree nuts, nuts; Lupines

42

Grilled beef rib-eye steak with seasonal vegetables and French fries

Gluten-free
Contains: Milk
May contain traces of: Celery

250g

54

Our menu cards