Classic gazpacho, served chilled with goat's cheese foam, pickled garden vegetables and a breadstick

Vitello tonnato - Thin slices of veal with tuna sauce

"Zorbas" salad with mixed leaf salad, feta cheese, olives, tomato, cucumber and mixed sprouts

Tuna tataki with julienned vegetables, Teriyaki sauce, Arctic char caviar and squid ink crisps

Panzanella salad with toasted Pane Valle Maggia croutons, buffalo mozzarella, tomato, cucumber and red onion

Sliced beef entrecôte with Café de Paris sauce, served with French fries

Paccheri with a light sauce of raw tomatoes marinated with basil and garlic, finished with mozzarella pearls

Pan-seared whitefish fillet with capers and olives, served with roasted potatoes and seasonal vegetables.

Roast beef carpaccio, served cold with charred peppers, arugula, tartare sauce and French fries